Fresh & Easy: I'm Stalking Your Cranberry Walnut Loaf

I got a box full of Holiday goodness from Fresh & Easy the other day. My 12-year-old insisted on staging a full-on photo shoot before we touched anything. It took awhile because the pine cones kept insisting we only shoot their 'good side.'

We haven't had a chance to sample the Pumpkin Pecan Waffle & Pancake Mix yet, but the Hot Chocolate Bittersweet Chocolate Shavings were put to immediate use topping off some homemade mochas. They can also be used to make a rich hot chocolate, or eaten straight out of the can with a spoon and a grin on your face. That last suggestion isn't on the can, by the way.

But let me tell you about my new best friend, the Cranberry Walnut Loaf. It's made by Il Fornaio especially for Fresh & Easy. The label says it's got cranberries, walnuts, raisins, citrus and pecans in it, but I think there are also diamonds, gold shavings and ground-up  leprechaun in there somewhere. It's magically delicious. (Sorry.)

We sliced it up, toasted it and spread a little butter on it and it was amazing. We finished the entire loaf within a couple of days, which says a lot since bread usually goes stale around here before we get around to eating it. We'll say, "Oh, let's make a sandwich," and then reach into the bread box to find something resembling a loaf of bread except it's covered in green spores and has grown some limbs. Don't worry – before we serve it to guests we scrape all of the fur off.

I've gotten a little obsessed with the Cranberry Walnut Loaf. In fact, I went to Fresh & Easy and bought all of the loaves they had left, because I'm going to give it away at my family gathering on Christmas day. Here, I'll prove it to you:

They only had four left, and I may or may not have had to push an old lady with a walker out of the way to score these (sorry, mom.) And since I have like 300 people in my family I'm planning to go back and buy some more. My husband is getting a little concerned with my obsession with the CWL (I've even given it an acronym – true love.) He's even started referring to it as "Your Bread," as in, "Would you like some of your bread with your coffee?" He says it in a slightly sarcastic tone, like he doesn't see its magical powers.

If you're on my gift list, you might be getting a loaf of my new best friend. If you decide to buy a loaf of your own, be prepared to fight me for it.

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I've talked about my love for Fresh & Easy before – here are some other products I recommend. Don't worry – it's a totally natural, harmonious kind of love.

Fresh & Easy Wine Tasting: Don't Make Me Drink Alone

Summertime And The Livin' Is (Fresh &) Easy

eatwell: Fresh & Easy's New Line of Healthy Meals Inspires My Terrible Taglines

Fresh & Easy Market: Be My Valentine

Hello Friend! Fresh & Easy On My Doorstep

Fresh & Easy: My New BFF

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Disneyland For The Holidays

This was originally posted on Uptake.com. Since there are only a few weeks left to see Disneyland in all its holiday splendor, it bears repeating.

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Okay, call me sappy, but one of the things that truly gets me in the seasonal mood is visiting Disneyland when they’re all decked out for the holidays. Well, that and my mom’s lime-green Jell-O, but that’s not for everyone.

If there’s one thing Disneyland knows how to do it’s decorate. I’m wondering how many trips to Target their light technician had to make in order to get enough strings of lights to deck out It’s A Small World and Sleeping Beauty’s Winter Castle? Not to mention all of the work put in to decorating the floats for the Christmas Fantasy parade – I can’t even get my husband to nail up a wreath and a few boughs of holly without complaining.

And I might be alone here, but I say it’s never too early for holiday music, and there’s plenty of that wafting through the air at Disneyland this time of year. (Note: I’m one of those people that sets the car radio to the holiday station the day after Thanksgiving, and it stays there through December 25. I say don’t carpool with me unless you don’t   mind hearing ‘Sleigh Bells’ every five minutes.)

Kids can even get the chance to see real reindeer at the Reindeer Round-Up. I like to take them here to commune with nature, even if it is in the shadow of a roller coaster and a churro cart. If your kids are like mine, they’ve grown up thinking reindeer are always either animated and named Rudolph, or made out of lights and standing in someone’s front  yard. So to see a real reindeer is a real treat, and you’ll understand if my daughter keeps trying to plug it into an electrical socket.

The best part though, is the Holiday Magic fireworks show. I’ve always thought Disneyland had the best fireworks show around, and  this special presentation always gets me sentimental. Let’s just say  that by the time the snow is falling on Main Street and ‘White  Christmas’ is playing over the speakers I’m a blubbering mess, hugging everyone around me and inviting them back to my place for shortbread and rum. 

I know it isn’t even Thanksgiving yet, but if you want to get a headstart on the holidays and infuse yourself with some seasonal cheer, check out the sights at Disneyland. Then come on over to my place and I’ll put on some Christmas music.

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Got Eggnog? I Do Now!

A couple of weeks ago the lovely people at Got Milk? invited me to a Shake Up Holiday Cocktails With Milk event. While there I was introduced to someone who I think has what is possibly the best job on the planet: Professional mixologist Duggan McDonnell. Duggan travels around to various events partying and inventing cocktails. I'm sure it's more complicated than that but this is what I surmised after having a couple a couple of his Cinnamon Sake Horchatas. After a rum-filled Frothy Vanillanog I think I started calling him Sir Mixalot and trying to give him a soul shake but it's all a blur.

The event was held at the awesomely trendy Bar Lubitsch. (The phrase 'awesomely trendy'? SO awesomely trendy.) 

Duggan was there to show us how milk can be incorporated into many holiday cocktails, and boy did he ever. One of my favorite things was learning how to make eggnog from scratch to use in the Vanillanog. I'm not an eggnog fan, and I consider that one carton I buy every December for my husband an act of pure love. But this eggnog was light and frothy, and I think the mixture of cinnamon and spicy chile delicately dusted over it at the end was pure genius. Looks like my local grocer will only have to stock three cartons this year instead of four.

Along with the eggnog and the Horchata mentioned above I also had a Caribbean Milk Punch and a PB&J Granita. That last one isn't as scary as it sounds, although I'd rather eat my peanut butter than drink it. But I loved the individual mix stations the Got Milk reps had set up to make our own PB&J's:

The Got Milk people sent us home with our own cocktail shakers and recipes for all of the drinks we sampled. This one is small and perfect to carry in my glove compartment. Not that I would do that. Who shakes up cocktails in the car? That's dangerous, and besides I'm too busy talking on the phone to Ryan Seacrest.

Here is the recipe for the Frothy Vanillanog, otherwise known as the Only Eggnog I'll Drink. (Ours had rum in it. Of course.) You can find the rest of the recipes for the drinks we sampled that night on the Got Milk site. The best part is – they are to be made in a large quantity in a punch bowl, so you don't have to play bartender all night. The last time I had to do that at one of my parties I got really cranky and started putting my finger in everyone's drink. Just so you know.

Frothy Vanillanog
Serves 8

Ingredients:
1 quart milk
8 egg whites
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp almond extract
Cinnamon powder to taste
Spicy chile powder to taste

Whisk thoroughly in a punch bowl until all ingredients are thoroughly integrated.  Spike with an alcoholic elixir if so desired, add ice and dust with a blend of cinnamon an spicy chile powder.

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Duggan McDonnell was named one of the best mixologists in the country by Food & Wine Magazine. He's the owner of Cantina Bar in San Francisco.

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Healthy Hook-Up: Nintendo & The American Heart Association

One of the first times I realized that the Nintendo Wii was more than just a gaming system was when my oldest daughter's middle school started assigning P.E. homework. Intended to prepare them for the standardized testing for physical education that the district will implement soon, they're required to do a certain amount of cardio, strength training and stretching every week. She got permission from her teacher to use the Wii Fit Plus' yoga and step programs to fulfill part of those requirements and soon we forgot a time when all we all we used the Wii for was to fly Kirby around and blow things up.

So it didn't surprise me when Nintendo announced a partnership with the American Heart Association in order to get people to healthy-up their lifestyles through active play. Nintendo introduced the Wii as a way of getting gamers off their couches, and together with the AHA they're furthering their commitment to helping people find ways to fit physical activity into their busy lifestyles. Whether you're a overworked mom like me or a middle-schooler doing her homework.

I was lucky enough to be asked by Nintendo to co-host a party at the W Hotel in Hollywood to get the word out about their new alliance with the AHA. If it sounds like a great day, it was. Here, let me show you:

The event started off with a spread of healthy food - granola, fresh fruit, organic teas. Also, the key ingredient - unlimited coffee. I can't help but think that it was provided for the 'health' of others, since without my coffee I could pose a danger to those around me.

Then we had some time to play. Here are two of my friends in action on the Wii Fit Plus. I think I may have been socializing a little too much to get any Balance Board action in myself, but I was a good cheerleader. Also it's hard to exercise when you're holding a mug of coffee. Did I mention I like coffee?

Then, because Nintendo's new partnership aims to motivate people to “Get Informed,” “Get Empowered” and “Get Active," they had a program planned that did just that. First up was a presentation by author and former ad man, Hank Wasiak. I don't want to call him a motivational speaker because for me that has a slightly negative connotation - it brings to mind a sweaty, sputtering slightly hysterical person barking orders to love yourself, or conquer your enemies, or to get in touch with your inner care bear. Who needs that?

Hank was more of an inspirational speaker, and his theory of asset-based thinking – or simply seeing the glass half-full – was more encouraging than preachy. He said something that my husband and I repeat often, "Look at it as your best problem ever," meaning to find the lesson in your obstacles. Even if we sometimes use it in an ironic or sarcastic way, we still think it's a valuable way of thinking.

(Hank wrote a book based on the concept of asset-based thinking called 'Change The Way You See Everything' and everyone got to take a copy home.)

Next we had a presentation by the American Heart Association, and they gave us some valuable heart-healthy tips, things like shopping in the outer aisles of the supermarket where all the fresh and non-processed food is, and the symptoms to look for that might indicate a heart attack or stroke. Also, they scared the daylights out of me with this little tidbit: If you eat one donut a day for a year, you'll gain 15 pounds. Man, am I glad I didn't put that bear claw in my purse before I left the house.

Finally, because the Nintendo people are a kind people, they ended the day with some dessert and some awesome gifts bags. In addition to Hank's book, my friends and I all took home hoodies and a copy of Wii Sports Resort. Even their swag is healthy! I left there feeling rejuvenated and inspired, and I know my friends did too. And I definitely started to see my coffee cup as being half-full.

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It's On Like Donkey Kong

This arrived on my doorstep on the day before Thanksgiving, and in my frenzy of preparing for 26 people to descend on my house the next day I completely forgot to tell you about it. As usual, the people at Nintendo completely outdid themselves:

 

To introduce their new Donkey Kong Country Returns, they sent over a copy of the game, boxed up in a miniature crate and surrounded by rubber bananas. Being a former art director, I had to take a few minutes to marvel at their promotion prowess and packaging ingenuity. My kids, however, took one look at the shiny Wii logo and immediately snatched the game out of the box and headed for their controllers. Then they started throwing the bananas at each other. At this point they weren't even listening to my lecture on the fine points of advertising and marketing strategy.

If you're old like me you'll remember the classic Donkey Kong arcade game from the '80's. Here, let me refresh your memory:

Can't you just see me standing in front of this in my leg warmers and shoulder-padded blazer? I'm pretty sure my boyfriend was standing next to me humming a Flock Of Seagulls song.

Donkey Kong was one of the few video games I remember playing, and I always liked the humor of that big ape tossing barrels around. The game has come a long way since then, but I'm glad they've managed to keep Donkey Kong alive. The new game still stars that familiar ape, but according to my 12-year-old is pretty challenging and apparently beyond her mom's Donkey Kong 80's abilities. I'd like to see her try and play while you're balancing a stack of quarters and a can of Cactus Cooler on your knee. 

I'll have a full review from that 12-year-old, who hasn't had a chance to write it because of a full homework load. Kids these days and their priorities.

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Pure Poetry: Crimes Of The Heart

You’ve heard me talk about Crimes Of The Heart before, the East West Players production of the Pulitzer Prize-winning play. I’ve Twittered about it, raved about it on Facebook, maybe I even called you up on the phone to tell you about it. You probably didn’t answer when your caller ID told you who it was, but that’s beside the point.

The show ends this weekend, so for those of you who haven’t seen it what’s it going to take to convince you to go? I thought about it, and the only way is to bring out the big guns. 

That’s right – I’m talking haiku. Shall we?

This winter evening
Doesn’t have to suck if you
See Crimes Of The Heart

Hey, I never claimed to be Shakespeare.

Here’s a bonus – tonight is Wine Down Friday, so enjoy complimentary wine before the performance and during intermission. That’s such a great deal I feel another seventeen syllables coming on:

At Crimes Of The Heart
Cold outside but I don’t care
Wine I love you so

Seriously, I could go on all day, so unless you’d like to see me further butcher this treasured form of Japanese poetry you’ll buy a ticket already.

Which reminds me:

Half-hour before
the show...rush hour begins
Get some cheap tickets!

What can I say, I’m on fire.

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Marie Callender's New Baked Meals: I'll eat that

I have to confess right up front here that I'm not a big fan of frozen meals. The preservatives and artificial ingredients have always scared me - something is just not right if a chicken breast can stay in your freezer longer than that chicken was actually alive.

That said, certain circumstances have made frozen food indispensable over the past year – an increased workload for both my husband and I, busier school schedules, and probably the biggest change - my oldest daughter stopped eating red meat. Since the rest of the family are still enthusiastic carnivores, I very often had to make two separate versions of our dinner (beef and vegetarian chili for example) and as you can imagine that got old really fast. You think I'm cranky when I have to cook one meal at the end of a crazy day – try telling me I have to cook TWO.

What I started doing was buying some frozen options for my daughter to have on those nights that the rest of us were eating meat. I tended to only buy them from stores like Trader Joes or Fresh & Easy, though, since their products tended to be healthier and with less artificial ingredients. My daughter figured out quickly which frozen items she liked best and which ones she'd avoid in the future - the soy cheese enchilada sounded like a bad idea from the start.

So when I was asked to test drive the new multi-serve baked meals from Marie Callender's I thought it'd be a good chance to broaden my frozen food horizons. I'm a big fan of the Marie Callender's restaurant (their chicken pot pie owns me) so the brand already had some clout with me. These new meals are 'family size' meals as opposed to individual serving portions that make up most of their line.

I set out to my friendly neighborhood grocer to pick up some items to sample. Before I left I let my family look over the options and pick out which ones they'd like – we decided on the Vermont White Cheddar Mac & Cheese and the Chicken, Spinach & Mushroom Lasagna. Unfortunately when I got to the store I found that they only carried three varieties – Scalloped Potatoes & Ham, Southwestern Chipotle Chicken Bake and the Three Meat & Four Cheese Lasagna. (And they were very difficult to find, pushed to the very edge of the freezer case.) I picked up one of each, and a pint of coffee ice cream. The ice cream had absolutely nothing to do with this review, but I wanted to make the most out of my frozen aisle experience.

We decided on the Chipotle Chicken Bake and the Meat Lasagna. The meals can be cooked in either the microwave or the oven - I cooked them 3/4 of the way in the microwave and then popped them in the oven to finish off, just to make it seem like I was actually cooking a meal. (While they are intended for multi-servings, the containers are fairly small and fit easily inside a standard microwave.)

Us flesh-eaters started in on the lasagna, and I have to say I was immediately impressed with the 'fresh' taste of it, and how you could really taste the sausage and the ricotta. The sauce had just the right amount of tang to it, and wasn't overly sweet like a lot of prepared sauces are. We gave it a thumbs up, and agreed it was something we'd buy again in the future.

My older daughter wasn't as excited about the Chipotle Chicken. (To be fair, I think she had her heart set on that Mac & Cheese, and you know how it is when you're looking forward to something and then get something else.) I think the mixture of the chicken, the corn and the black beans were fine, but the rice was too soggy and had an odd taste to it. (Then again, I'm pretty picky about my rice - hey I'm Asian, people.) I think that omitting the rice and then serving the rest of the ingredients inside a flour burrito with a little salsa would be FANTASTIC - back to the test kitchen!

(We haven't tried the Scalloped Potatoes yet, but I'm thinking it might be really good in the morning, served with some croissants and coffee. Now I don't have to cook breakfast, either.)

Here's a chance for you to check out these meals for yourself. I've got two coupons good for a free Marie Calender's Baked Meal ($5.69 value) and I'll include a $2 coupon for a Marie Callender's Frozen Pie. Mmmmm - pie.

Just leave a comment here by 11:59pm on Monday, November 29. I'll use random.org to pick a winner.

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I received coupons for free Marie Callender's Meals to purchase my test items, plus extra coupons for purposes of a giveaway. I also received a stipend for my participation in this program, but no restrictions were placed on the content of my review. All opinions are 100% mine. 

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Listening To the 'Band On The Run' Reissue & flashing back to detention

42 years ago today The Beatles released The White Album. While I sing Happy Birthday and go bake a cake, I'm going to listen to the recently reissued, remastered Band on the Run CD I received a few weeks back. For those of you not familiar with the third album from Paul McCartney and Wings, Rolling Stone named it one of the 500 Greatest Albums Of All Time. TAKE THAT JUSTIN BEAVER.

I'm going to totally date myself here, but I remember seeing Wings at the Los Angeles Forum many years ago. Probably right after electricity was discovered, and somebody said, "Let's put on one of them newfangled rock and roll gitups!" I remember it being an amazing night, and it's further etched in my memory because in order to get tickets, a historic event took place – I ditched school for the very first time. And guess what? I GOT CAUGHT. (Note to Sir Paul McCartney: I got detention for you, man.)

And now all these years later my 12-year-old is a big Beatles fan. We saw McCartney's show at the Hollywood Bowl earlier this year and it definitely ranks as one of the best concerts I've seen. And to get tickets nobody got caught trying to hand in a forged absence note written by their science lab partner, either.

Here's some great footage on the band:

This new reissue was personally supervised by Paul McCartney and the remastering work was done at Abbey Road studios. It's 2 CDs with nine bonus tracks, plus a DVD with some great behind-the-scenes footage. We are all loving it over here.

Here are the tracks on the CD:

"Band on the Run"
"Jet"
"Bluebird"
"Mrs Vandebilt"
"Let Me Roll It"
"Mamunia"
"No Words"
"Picasso's Last Words (Drink to Me)"
"Nineteen Hundred and Eighty Five"

Bonus Audio Tracks
"Helen Wheels"
"Country Dreamer"
"Bluebird" [from One Hand Clapping]
"Jet" [from One Hand Clapping]
"Let Me Roll It" [from One Hand Clapping]
"Band on the Run" [from One Hand Clapping]
"Nineteen Hundred and Eighty Five" [from One Hand Clapping]
"Country Dreamer" [from One Hand Clapping]
"Zoo Gang"

DVD
"Band on the Run" Music Video
"Mamunia" Music Video
Album Promo
"Helen Wheels" Music Video
Wings In Lagos
Osterley Park
One Hand Clapping

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The Children Speak: I interview my daughters about texting, sexting and safety

This is sponsored content from
BlogHer and LG Text Ed

If you remember from my post a couple of weeks ago I mentioned that as part of my ongoing participation in the LG Text-Ed program I would be interviewing my daughters, ages 12 and 14, about their views on cell phone usage and safety. Lo and behold, the children were interviewed and it wasn't as painful as I thought.

While their answers were pretty much what I expected, I was surprised to see that fights via text and online are fairly common and something both my girls had experienced. I was also a little taken aback by how my 12-year-old was less than willing to tell us, her parents, about certain issues. And for the record I don't ever ask her about things in a "bad cheesy voice" and then write about it on my blog. Oh, alright maybe sometimes. Well, maybe kind of often. On a related note she's grounded for five months.

To start things off, relax, kick back, grab some popcorn and watch this intro video my 12-year-old made:

The Interview:

(I'll be referring to the girls as TWELVE and FOURTEEN. Don't worry – those aren't their real names. In real life they go by FIVE and SEVEN.)

Q: How many texts do you send in a day? Receive?

TWELVE: I send and receive around 30 texts a day. But each text isn't a long, droning conversation – it's more like "Hey" or "sup"

FOURTEEN: I probably send maybe ten texts per day and receive around fifty texts per day, majority of them being from Twitter.

Q: Do you only text people you know well?

TWELVE: I usually text my good friends most often, but I do text some people I don't know for homework questions or for some other reason.

FOURTEEN: I only text people I know well.  If I don't know them enough to trust them, they wouldn't have my phone number and I wouldn't have theirs.

Q: If you had something extremely important/personal to share with a close friend how would you contact them and why that way? (In person, on the phone, text, or all three?) 

TWELVE: It depends where I am and how important it is. If I'm at school I'd usually tell them there, but if I'm home I'd just text them if it's important. But if the text is personal then I'd probably just wait till school to tell them, or tell them to delete the text after since some of my friend's moms check their texts.

And I NEVER use the phone because my parents can hear in the other room, so if it's personal I wouldn't really want them overhearing. If I did my mom would say "So who's your friend you were talking to?" in a bad cheesy voice, as well as making little comments after, then write about all of it on her blog. No offense mom! *nervous laughing*

[Editor's note: Hahahahaha! See 'grounded' joke above.]

FOURTEEN: I would probably call them unless I knew I was going to be meeting them in person very soon for another reason. If there's a lot to say and I have the chance to call them and talk to them on the phone I'd rather do that than through text messages.

Q: Have you ever been bullied or harassed through a text? If so, how did you respond? Did you tell your parents about it?

TWELVE: Well my friends and I joke a lot, so I don't think that counts. But I usually don't go up to bullies and give them my number so I haven't really been harrassed by text.

FOURTEEN: I don't remember ever being bullied or harassed through text messages. But if I ever was, I probably would tell my parents about it.

Q: Have you ever had a fight or argument via text or online?

TWELVE: YES. YES. YES. YES. That actually happens quite often.

FOURTEEN:  I've gotten into "heated arguments" via text I suppose, but I've only gotten into "fights" online, I would say. 

Q: If so, how was it resolved? 

TWELVE: Well, it depends who's fault the fight is. If it's their fault I kinda guilt them into saying sorry. But if it's my fault, I'd probably say let's just forget it and move on, and then we're friends again. And If it's a small fight then I'd usually solve it over the interwebs, but if it's big and involves grudges, I'd probably solve it at school.

[Editor's note: TWELVE, please see me after the interview for tips on how to say, "I'm sorry."]

FOURTEEN: The online "fights" usually just died down quickly, since most of them took place when I was much younger.  We pretty much would just ignore one another.  I remember once, my close friends stepped in on the fight online and stood up for me, which made a big difference.

Q: Do you ever send texts to your friends that are of an extremely private nature, meaning it would be HORRIBLE if it was leaked to your friends? 

TWELVE: Sometimes, like texts about people we know. But now I've gotten into the habit of using code-names so that if anyone saw it that's not in my circle of close friends no one would know who we were talking about. But even if we used their real names and  the wrong people saw the texts, it wouldn't be HORRIBLE more like embarrassing or awkward. If it's really that HORRIBLE I'd rather just tell them in person.

FOURTEEN: Yes, I do send private texts to friends, but nothing too drastic. Just things like maybe crushes or saying something about someone. It would be kind of bad for it to be leaked, though.

Q: If you knew that one of your friends was sending inappropriate photos of him/her self to someone, would you say something to them? Would you tell your parents? 

TWELVE: Yeah, if it was one of my good friends. I'm not sure I'd tell my parents though because it's not really any of their business, plus that'd just be a weird, awkward discussion. But I'd make sure they'd stop, I can usually talk my friends out of almost anything if I care enough.

[Editor's note: IT IS SO OUR BUSINESS.]

FOURTEEN: I would DEFINITELY say something to them. I don't think I'd be able to live with the fact that one of my friends was doing that. If they didn't stop even after I had told them to several times, I would possibly tell my parents since it could turn into a serious issue.

[Editor's note: FOURTEEN, listen to your sister.]

Q: Would YOU ever send an inappropriate or intimate picture of yourself to someone via text? If yes, how would you feel if they shared it with someone else - or many someone elses, including lots of people you do know, and lots of people you don't know?

TWELVE: No, ew! That'd be weird. And slutty.

FOURTEEN: I would never even THINK about sending an inappropriate photo of myself to someone else, even if they were my HUSBAND.  I know how that stuff usually ends.

[Editor's note: Hahahahaha! Looks like everyone is TRYING TO GET GROUNDED TODAY.]

Q: If you were giving advice to a younger sibling or a younger friend who was just starting to text, what kind of warnings would you give him/her about being safe and smart?

TWELVE: I'd say not to text alot, and then freak them out by telling about this thumb disease you can get from texting too much. And that you shouldn't text random strangers, and not to text when driving your big wheel.

FOURTEEN: I would tell them to only give their phone numbers to people who they trust, obviously not to "sext," and to not text or respond to texts from anyone they do not know or do not know well.

Q: Here's a question for FOURTEEN only, who will driving in two short years. [Interviewer stops to dry her eyes.] What do you think it would take for you to stop texting/checking email/dialing the phone WHILE driving? Money? A written contract w/Parents? A pact between friends? Etc?  

FOURTEEN: I don't think it would take much for me NOT to do that. I don't think I would be texting or e-mailing while driving, anyway. Calling, MAYBE, but only if it's using a hands-free device. If I had to stop talking on the phone at ALL while driving, I would probably need some sort of alert that would go off when I tried to call someone or receive a call while driving, reminding me NOT to do it.

Can we got to Starbucks now?

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Have you had a conversation with your teen or tween about texting, sexting and safety? If not, what's holding you back?

As before, BlogHer will match LG’s donation of .50 to Dosomething.org for every comment on this post, so please leave a comment with your thoughts on this topic – Dosomething.org will get $1.00 for each and every one.

You can see a roundup of other participating bloggers' posts on the BlogHer/LG Text-Ed page.

Thanks to everyone who left a comment with a question suggestion on my last post, not only for helping me out but for helping out Dosomething.org as well! 

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Don't make me drink alone

Hey winos! I mean wine connoisseurs! I'll be participating in a Fresh & Easy Wine Tasting on Twitter tonight at 7pm pst. Fresh & Easy has provided me with three holiday wines to sample, and I'll be talking about them in real time on TasteLive.

You're probably thinking, "Who would want your opinion on wine? It's like asking a cat's opinion on seafood." Well, maybe so, but would a cat be able to say things like, "This is tasty and I'm going to hide a bottle in my church purse." Well, okay then.

If you'd like to participate, head on over to Fresh & Easy, pick up some wine, and join the conversation. You can find instructions on how to join by clicking here.

Here are the bottles we'll be tasting, with a short description from the wine expert at Fresh & Easy:

• La Gioiosa Prosecco – From the Veneto region of Italy, this crisp sparkling wine is perfect for toasting your friends and family with this holiday season.

• Hilltown Chardonnay - Offering a true taste of the magic of California's Monterey Country, this award-winning wine pairs well with that juicy holiday turkey.

• Castillo Rioja – From the Rioja Alavesa region of Spain, this full-bodied red is elegant and packed with fruit flavors. For those red-meat lovers, this wine will complement your holiday roast.

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