Chillin' At The Got Milk Event

A few weeks ago the fantastic Got Milk? people invited me to a Summer Drinks event to share some of their favorite recipes for cool warm-weather drinks you can mix-up using milk. If you don't think milk is refreshing, then obviously you haven't tried this:

That there is a Red Velvet Frappé, and yes it tastes as amazing as it looks. In fact, when I asked my daughter if she thought it tasted like a red velvet cupcake she said, "No. It tastes BETTER." 

On hand to show us the fine art of summer drink mixing was Heather Perry, who is the two-time United States Barista Champion and who also holds a Guinness Book Record for building the world’s largest espresso machine. Can you imagine what you could do with the world's largest espresso machine? But enough of my deep dark fantasies.

Of course, no Got Milk event would be complete without an awesome spread of food. Here's just a sampling: their clever Chicken Finger BLT Sliders and some cones filled with delicious Spiced Nuts & Popcorn. I may or may not have eaten more than my share.

As they have done at other events, they had these ingenious drink stations set up where you could mix up your own frappés and smoothies. They supplied the ingredients and the recipes and you provided the muscle. Or, in my case my daughters' muscles.

I think I've mentioned before that the Got Milk events always take place at the coolest locations. This one was held at Art Works studio in Larchmont Village. So that while we were sipping on our refreshing concoctions we got to enjoy this as well:

Here's another delicious drink I had, gulped down so quickly I don't even remember what was in it. Some sort of combination of coffee, milk, cinnamon and a few other things that made me glad to be alive.

And because even just writing about these delectable beverages has put me in a generous, giving mood, I'm going to share a couple of recipes we sampled that day.

Red Velvet Frappé
Ingredients:
2 oz espresso or strongly brewed coffee
5 oz milk
1 tbsp cocoa
1 oz red food coloring
2 scoops vanilla ice cream
1 cup ice
whipped cream to taste

Directions:
Combine espresso and cocoa, stirring until cocoa is dissolved. Put mixture in blender along with ice cream, ice, milk, and food coloring. Blend until smooth. Pour into tall glasses and top with whipped cream.


Bananas Fosters Frappé 
Ingredients:
2 oz espresso or strongly brewed coffee
5 oz milk
1 tsp butter
¼ cup brown sugar
1 banana
1 scoop vanilla ice cream
1 cup ice

Directions:
Mix espresso, butter and brown sugar until they are thoroughly combined. Put in blender and add remaining ingredients. Blend until smooth and creamy. Top with whipped cream, a sprinkle of brown sugar and a slice of banana.

(These two drinks were my girls' favorites. And since they're their mother's daughters [and teenagers] they love coffee. But you can find coffee-free versions of all the drinks on the Got Milk website. Click on 'Recipes.')

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Dining In Mammoth Lakes: Not Just Hoagies and French Fries

So what comes to mind when you think of eating at mountain resorts? Fried foods? Sandwiches? Digging up whatever's left over from inside the couch of your rental condo? Don't go there. We were recently invited by Snowcreek Resort in Mammoth Lakes to check out their properties and to get to know some local restaurants, and we were introduced to a couple of great places to eat that have fresh, inventive, imaginative food that you might want to try out. Besides, do you really want to gnaw on that year-old chicken bone?

The Publik Square

First up, for lunch we headed to The Publik Square, a small, locally-owned shop that serves breakfast and lunch. We had some great sandwiches – a big coup was finding a veggie wrap for my vegetarian 14-year-old that she actually liked. Score! I had an Italian wrap that was generously filled with Italian meats and veggies that I accidentally ate all of after telling my husband he could have half. On our way out of town the next day I stopped by for one of their Breakfast Burritos and it was equally delicious – and equally huge. Yes, I ate that one up, too, but my husband had learned a lesson and had already eaten.

Owner Ryan Farnes is also a snowboarder and owner of Publik Snowboards – there are a few of their custom snowboards, made from sustainable products like hemp and bamboo, on display and he mentioned they often have snowboard demos in front of the shop. (I also found this adorable story in a local paper about how Ryan met his wife in the aisle of the local Vons. Sorry, couldn't resist – I'm a sucker for how-they-met stories.)

Publik Square took over the space formerly occupied by Quizno's, but their food is much better, and a cut way above the fast-food establishments located across the street. Good food made with fresh ingredients and at a reasonable price – it's a find.

Petra's Bistro

For dinner we headed to Petra's Bistro. I can't say enough about the meal we had here, except that I'm trying to bribe my husband to make the drive to Mammoth next weekend so that we can eat there again. The restaurant is owned by brothers Robert and Kirk Schaubmayer and they've done a great job of creating a warm dining environment with an attentive and cheerful staff. We ate there the day before our 17th wedding anniversary, but my husband and I considered this our official celebratory dinner since it was so exquisite. In fact, we considered changing our anniversary date but we figured it would just confuse the children.

Our gastronomical adventure started off with an amazing cocktail – the Sonny Carter, which consisted of cucumber vodka, fresh ginger and fresh-squeezed lemon juice. I can't remember the story the waitress told us that's behind the name of the drink, but I'd like to rename it 'More Please.' Next we had a few appetizers, some exquisite ahi tuna bites that were followed by a dish consisting of polenta and pork belly that was one of the best things I've eaten in recent memory. I can't recall the official name, but again I would rename it something like, 'Five Of These' or 'Pork Belly Owns Me.'

For dinner I had their perfectly-cooked pork chop and even my vegetarian daughter admitted she was having trouble keeping her hands off of it. I had to remind her that she was going to have a hard time convincing her conscience that pigs were a vegetable. But can you blame her? Look at this creation:

To be honest, I can't remember what my husband or two daughters ordered because I was so in love with my pork chop, but I know that there were approving grunts all around. Then chef sent out a couple of desserts – a tiramisu and a beautiful dish of sorbets – and the grunts were replaced by high-pitched squeals. And that was just from me and my husband:

I plan to go to back to Petra's, but I hope I don't have to wait an entire year until my 18th anniversary. Although, to hell with the kids – I think I'll just move the date up a few months.

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Word To Yo Mutha! The Yahoo! Motherboard Summit

First of all, forgive me for using a Vanilla Ice quote in my title, but I thought it was a great way to show my enthusiasm for the amazing weekend I had as guests of Yahoo! for their first ever Yahoo! Motherboard Summit. Word! Also, it did remind me of a crazy karaoke night I had while I was there – I don't think I sang any Vanilla Ice, but I do remember belting out 'California Gurls' at the top of my lungs while doing some sort of pathetic shimmy during the 'Daisy Dukes, bikinis on top' part of the song. Which proves there is no dignity in karaoke, my friends – only grainy iPhone videos that a college admissions director will one day find online.

But enough about derailing my kid's future! Let me tell you about the Yahoo! Motherboard.

So, what is the Yahoo! Motherboard? It's a group of around 70 social-media savvy, plugged-in mom bloggers from around the country (and Canada) put together by Yahoo! to share and exchange ideas on everything from parenting to politics to current events. I'm honored to be in the company of such a smart, prolific group of writers and can't figure out for the life of me how I was chosen, although I'm thinking my days might be numbered once they get their hands on the above-mentioned video and see how I butchered 'Livin' On A Prayer.'

And let me just say that Yahoo! certainly does everything in style. They offered to fly us to their headquarters in Sunnyvale (I drove, more about that later) and put us up in the Four Seasons Hotel in Palo Alto. I'm not used to such swanky accommodations – how is it that there is an elevator that stops on every floor, and each room has its own toilet? And try as I might, I couldn't find a single blood stain on the bedspread. Who stays here, the Queen? My room was huge, with a massive bed made out of ecstasy and clouds. Then there was the luxurious bathroom with a huge sunken tub and a TV coming out of the wall. Yes, I soaked in there while sipping a glass of wine and watching The Food Network. (That last sentence there? Pretty much sums up how I'd like to die.)

 

The actual conference portion of the summit consisted of several informational sessions on things like online safety, editorial guidelines and various aspects of the Yahoo! brand. My favorite was the one presented by the people behind Shine, Yahoo!'s website just for women. I liked how they gave us straighforward, useful information about writing for the online community, and how to get people to read our content. Much more useful tutelage than what I got from an editor I once worked with who told me, "Sex in the title and boobs somewhere on the page." I did what he said, but I still thought it was a bit much for the PTA newsletter.

There were some sobering moments during the conference, too. One of the most impactful presentations was the one on online safety that involved the tragic, heartbreaking story of a teen driven to suicide by a sexting incident. (My fellow blogger April writes about it here.) I don't think there was a dry eye in the house when the video was over, and we all thought long and hard about how much more we were going to keep an eye on our kids and their texts and Facebook pages.

And what story about 70 women in one place would be complete without a paragraph or two about cocktails and food? There was plenty of it, starting with the amazing spread during our conference (check out those cupcakes) and our lovely dinner at Nola afterwards. Come to think of it, there was hardly a moment when we weren't surrounded by an abundance of things to eat and drink. At the Yahoo! headquarters they have their own cafe, where all the workers can get free beverages and snacks all day long. I don't know about you, but as far as employee perks go unlimited cappuccinos beats a 401k, a dental plan and a corner office any day.

And speaking of liquid gluttony, at the hotel I had what is now my favorite drink ever – the Basil Lemon Drop Martini. Not only is it tasty, but you can feel good about drinking it because between the basil and the lemon it's practically got a salad built right into it. Genius is what it is! I'm thinking if I use one of them to wash down a multi-vitamin I can call it a meal.

And here's something hysterical – somehow along the way, I got talked into being on a panel of bloggers who gave feedback on and talked about Yahoo!'s advertising. I know! How did that happen? I figure someone must have gotten drunk, scrawled my name on the chalkboard as a joke, and then didn't realize what they had done until the programs were printed up. I can just see them now, pointing fingers at each other and saying, "I thought YOU erased her name," and then someone got fired. But I guess I did okay – no one booed or threw their gum at me – and I think somewhere there's a video of it that I can watch someday. I'm betting it will be just as painful as that karaoke footage, except with more shimmying and less music.

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It really was a memorable weekend, and I have to thank the organizers at Yahoo! – Amy Heinz, Jeanne Moeschler and Stacy Libby – for putting together such a great event where I not only came away with valuable information, but where I got to meet and hang out with such an intriguing, exceptional, badass group of women. 

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On The Rocks

I don't really consider myself a 'cultured' drinker. My favorite drink is the über-girly Cosmopolitan and I usually choose wine based on its nicely designed label rather than its woodsy undertones. So don't go trying to impress me with your 200-year-old Bordeaux because I'm more likely to go for that one over there, the one with the pretty curlicue font and the picture of a cat on the front.

But then my friend Julie invited me to a Macallan scotch tasting at the W Hotel, and I think I may have found a new drink. A very sophisticated, cultured drink, the drink of nobles and fancy people in nice clothes.

Hello scotch on the rocks, my new friend:



This one was served in a very nice glass over an ice ball. I felt cultured just holding the thing.

I learned that scotch is to be sipped slowly and enjoyed, rather than guzzled down in frantic gulps while you reach for fistfuls of fried zuchinni. I liked how it warmed me up and made me a brilliant conversationalist. Or so I thought -- I'm sure that person I was regaling with stories about my kids only walked away because she had to take an important call.

My dad was a scotch drinker, and I remember him having a drink after work every night. It was almost ceremonial the way he'd open his small liquor cabinet, retrieve a bottle of his favorite scotch and carefully pour it into his glass. I don't have a liquor cabinet, just a space next to the juice boxes in a cupboard above the microwave, but I think I'm going to buy myself a bottle of Macallan to put in there. I hope it doesn't mind sitting alongside those bottles with the drawings of cats on the labels.

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tags: macallan scotch whisky | w hotel

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